Chokeberry tincture with vodka

Chokeberry tincture with vodka

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Chokeberry tincture is a popular type of processing of abundantly fruiting berries. A variety of recipes allow you to benefit from the plant in the form of sweet, spicy, hard or low alcohol drinks. Homemade tincture is a simple, versatile remedy and a foundation for culinary experimentation.

The benefits and harms of chokeberry tincture

The black fruits of mountain ash (chokeberry) exhibit many healing qualities, are able to heal the body as a whole and are applicable for the treatment of certain painful conditions. The alcohol-based infusion perfectly preserves the properties of the black chokeberry. When infused, useful substances pass into solution, are preserved, and acquire an increased concentration.

Chokeberry tincture is effective in the treatment of such conditions:

  1. Reduced immunity, susceptibility to infections, lethargy, chronic fatigue.
  2. Iron deficiency anemia, decreased coagulation, other abnormalities in the blood.
  3. Lack of iodine, vitamin deficiency, the need for additional intake of potassium, manganese, copper, calcium, selenium.
  4. Apathy, depression, stress, sleep disturbances, decreased attention, memory, ability to concentrate.
  5. Increased cholesterol levels, atherosclerosis, cardiovascular pathologies, hypertension.
  6. Exposure to radiation, UV radiation, harmful environmental factors: gas pollution, chemical pollution of water, the proximity of hazardous industries.
  7. Benign and malignant neoplasms of any localization.
  8. Decreased acidity of gastric juice, disturbances in the discharge of bile.

The benefits of chokeberry tincture on vodka have been noted when it is necessary to follow a diet. The drink reduces appetite, which helps in the fight against excess weight. Blackberry accelerates metabolism, cleanses the body of toxins and toxins, which also contributes to weight loss.

External use of chokeberry tincture cleans and heals wounds, disinfects, relieves inflammation, promotes rejuvenation of skin cells.

Possessing a strong effect, blackberry tincture in some cases can be harmful. Contraindications to taking the drug:

  • personal intolerance to blackberry;
  • disturbances in the gastrointestinal tract against the background of increased acidity;
  • increased blood viscosity with a tendency to thrombosis;
  • low blood pressure;
  • pregnancy and lactation;
  • childhood.

Alcoholic compositions with black chokeberry have a fixing effect. They are used with caution in case of a tendency to constipation.

Attention! The harm of a tincture with a useful mountain ash can manifest itself with excessive use. The alcohol content and the concentrated composition require the intake to be limited to 50 g per day.

How to make chokeberry tincture

In the tincture, the extraction of soluble substances from the berries occurs naturally, without heating and fermentation. Medical tincture (extract) is made on alcohol from 40 to 90% of the fortress. At home, moonshine or vodka is often used for the same purposes.

Medicinal properties, color and taste of the finished tincture directly depend on the quality of the raw materials. Carefully select not only the berries, but also the alcoholic base.

Features of homemade chokeberry tincture:

  1. The best raw material is a fully ripe, black berry, without spoiled and unripe specimens. Before the onset of winter cold, the black berry contains the most useful substances, and bitterness is in the minimum concentration. Fruits touched by frost are the sweetest.
  2. For alcohol extract, you can use dried and frozen raw materials. The dried black chokeberry is ground into powder before being placed in alcohol. The infusion time is doubled. Frozen berries are used in the same way as fresh ones.
  3. The blackberry tincture should be kept at a temperature of about 20 ° C, protected from sunlight. At low temperatures, the release of beneficial compounds from berries slows down, it will take more time to infuse.
  4. The black chokeberry is very healthy, but does not have a strong aroma or pronounced taste. The tincture is famous for its noble astringency and dense ruby ​​color. Alcohol-containing products on black berries are seasoned with spices for flavoring, additional ingredients are added to the composition.

Attention! Sugar in drinks does not affect the dissolution of nutrients. Its quantity is regulated arbitrarily. Chokeberry tincture, prepared without sugar, can be taken by patients with diabetes mellitus.

Classic Black Rowan Tincture

Traditional medicinal infusion of vodka on chokeberry is prepared without seasonings or sweeteners. The composition of the drink includes only alcohol and berries taken in equal proportions. 1000 ml of vodka, alcohol (diluted to 40%) or moonshine are taken per kilogram of sorted, washed, dried blackberry.

The process of preparing a classic tincture:

  1. Chopping berries is optional. Whole fruits are poured into glassware and poured with vodka.
  2. Maintain the mixture in the dark at a temperature of + 15-25 ° C, shaking every few days.
  3. The tincture is completely ready after 60 days. It is drained, filtered, poured into clean bottles.

The blackberry, left over from cooking, is capable of giving off many more useful substances. Knead it a little and pour 1 liter of vodka. The secondary tincture will be softer in taste, but will require more thorough filtration.

Chokeberry tincture on moonshine

Homemade hoods are often made with homemade alcohol. Moonshine blackberry recipes require attention to the quality of the raw materials. High purity alcohol not stronger than 60% is suitable for home production.


  • blackberry - 1 kg;
  • moonshine - 1000 ml;
  • sugar - up to 300 g.


  1. The washed, dried fruits are poured into an infusion container and poured over with alcohol.
  2. Stir in sugar and stir until completely dissolved.
  3. Place a tightly sealed container in a dark place.
  4. Shake the composition every 5-7 days.

After 3 months, the drink is filtered, and the berries are thrown away. The infusion process can be extended up to 4 months. To improve the taste, you can insist moonshine on chokeberry with the addition of cloves, cinnamon, lemon, berry leaves and other aromatic additives.

Homemade chokeberry tincture on alcohol

Taking food or medical alcohol as a basis, you can get a concentrate that is not inferior to the pharmacy version in quality. This homemade tincture will have a high degree of strength and will need to be diluted before use.

Cooking black chokeberry extract with alcohol:

  1. Glassware is filled with black berries to 2/3 of the volume.
  2. Top up with alcohol.
  3. Insist for at least 20 days.
  4. Wring out, filtered, poured into dark glass vessels.

Advice! The resulting elixir from blackberry is used externally for joint pains, as rubbing for colds. For rubbing and lotions, the composition is not diluted.

Strong alcohol or moonshine on chokeberry, made according to the proposed recipe, should be diluted with clean water before being consumed.

Blackberry on vodka

At home, it is convenient to use store-bought vodka to make chokeberry tinctures. For the recipe, choose a proven alcoholic product without fragrances.

Vodka and black berries are taken approximately equally (for 1 kg of fruit for 1 liter of alcohol). Sweeten the tincture to taste. Traditionally, 500 g of sugar is added to the specified amount of components.

The manufacturing process differs from the previous recipes for moonshine and alcohol only by the aging period. The tincture should be drained from the sediment and filtered after 40-50 days of infusion, and then it is kept for another 10 days to ripen the product.

Recipes based on vodka are universal; on their basis, you can prepare tinctures of chokeberry with cherry leaves, any spices, citrus fruits. Both sweet drinks and pure extracts are distinguished by a thick ruby ​​color and a characteristic tart aftertaste.

Homemade chokeberry tincture with cloves

Cloves have a strong, spicy aroma. A few buds of the seasoning are enough to give a new flavor to the aronia drink. An addition to moonshine recipes is especially appropriate.

Quick Clove Recipe:

  1. For 500 g of blackberry, 300 ml of moonshine (vodka, diluted alcohol) will be required.
  2. The berries are milled with 2 cloves. If desired, sugar is added to the composition and stirred until the crystals dissolve.
  3. The thick mixture is insisted for several days.
  4. Shredded raw materials are poured with alcohol in a bowl with a wide mouth.
  5. Kept under a lid, stirring every few days.

You can taste the tincture after 15 days. The best consistency and taste is achieved with an aging period of 60 days.

Black chokeberry tincture with cherry leaves

You can enrich the taste of homemade alcohol not only with spices. Black chokeberry with cherry leaves and vodka acquires an unusual aroma. The rich ink-red color of the liqueur and its characteristic astringency go well with the taste of summer berries.

A popular recipe for "cherry" aronia liqueur:

  • chokeberry berries - 250 g;
  • cherry leaves - 1 glass;
  • citric acid - 1 tbsp. l .;
  • vodka and water - 250 ml each;
  • sugar - 250 g

The process of preparing black chokeberry infusion with cherry flavor:

  1. The berries and leaves are washed, sorted, placed in a wide cooking container.
  2. Fill with water, bring to a boil. Insist until cool (if possible - up to 8 hours).
  3. After adding sugar and acid, boil the mixture for 20 minutes.
  4. Strain the broth, squeeze the berries thoroughly, drain both liquids together.

Vodka is introduced into the cooled composition, the tincture is bottled. The liquor is ready to drink right away, but it is best to let it ripen for 30 days.

Chokeberry tincture with honey

The beekeeping product adds thickness, aroma to the black mountain ash tincture, makes it even healthier. To make a honey elixir, you will need a glass container with a capacity of at least 2 liters.


  • washed blackberry berries - 3 glasses;
  • liquid honey - 1 glass;
  • vodka - 1 l.

The fruits are poured into a clean jar, honey is added, alcohol is poured in. Maintain the composition in a dark place for at least 4 weeks, shaking regularly. The finished elixir is filtered and bottled. Use the composition inside, for compresses, rubbing. The amount of honey in the recipe can be supplemented with sugar, if desired, to get a sweeter product.

How to make black ashberry tincture with orange and vanilla

The citrus flavor in combination with vanilla fits perfectly into the recipe for aromatic chokeberry tincture with cherry leaves. The dessert taste of this drink after 90 days of aging is reminiscent of Amaretto.

Ingredients for 500 g of blackberry berries:

  • vanillin powder - 1 tsp;
  • orange (juice + zest) - 1 pc .;
  • cherry leaves - 40 pcs.;
  • citric acid - 1 tsp;
  • granulated sugar - 2 cups;
  • water - ½ l;
  • vodka - 1 l.

Cooking process:

  1. The rowan is boiled with water for about 15 minutes.
  2. Cherry leaves are placed in a container, orange peel is added.
  3. Warm up the mixture for another 2-3 minutes. Cool, squeeze well, filter.
  4. Sugar and vanillin are added to the aromatic broth. Continue heating until it boils, after which citric acid is added, orange juice is added.
  5. Remove the syrup from the heat and cool completely.

After mixing the filtered dessert base with vodka, it is left to ripen. After 3 months, the blackberry tincture is re-filtered, poured into glass containers, and tightly corked.

Sweet chokeberry tincture

Thick homemade blackberry liqueurs with added sugar go well with cinnamon. It is good to enrich the dessert tincture with citrus aroma by adding lemon zest.

For 1 kg of sorted black rowan fruits, it is enough to add ½ tsp. cinnamon and zest of one lemon. The ingredients are poured into a jar, topped up with diluted alcohol or vodka to the shoulders. Insist for 3 weeks in a dark place at room temperature.

Blackberry tincture recipe without adding alcoholic beverages

Black mountain ash is characterized by its preservative properties. It contains many disinfectants, and there are few yeast cultures on the surface of the fruit. Therefore, natural fermentation is slow and the product may not reach the desired strength.

To correct the situation, special yeast cultures or unwashed raisins are introduced into home-made compositions with black chokeberry.

Preparation of a simple non-alcoholic black chokeberry infusion:

  • 1 kg of unwashed berries are kneaded by hand or chopped with a blender;
  • the mass is transferred to a jar, covered with sugar (3 kg), 5 pcs are added. raisins, mix;
  • the neck is tied with gauze and the container is taken to a room with a temperature of up to 25 ° C;
  • mix the composition daily with a wooden spoon, waiting for active fermentation;
  • after the appearance of foam, a water seal of any design is installed on the can or left to mature under gauze;
  • after the end of the bubbling of the mixture with the release of gases and foaming, the solution is filtered.

The tincture should be left to ripen in a cool place for up to 60 days, then re-drain from the sediment and strain. Unfortified natural drinks should be kept in a cellar or room with a temperature not exceeding + 14 ° C.

Tincture of chokeberry and cherry and currant leaves

The leaves of shrubs and fruit trees give the aronia tinctures a berry aroma, although they are prepared in late autumn when the season is over. Cherry and raspberry leaves can be harvested in advance and used dried. But the best results are obtained with fresh raw materials.

The composition of the tincture:

  • black mountain ash - 1 kg;
  • currant and cherry leaves - 20-30 pcs. everyone;
  • alcohol or moonshine (more than 70%) - 300 ml;
  • sugar - 250 g;
  • water - 0.5 l.

Tincture making process:

  1. Syrup is made from berries, water and sugar. Boil time - 15 minutes.
  2. Leaves are laid and heated for several minutes.
  3. Leave the mixture to infuse and cool.
  4. The berries are kneaded a little to give the juice.
  5. The mixture is poured with alcohol without filtration, with leaves and fruits.
  6. The holding time of the infusion is 2 weeks.

The present product is filtered, squeezing out plant raw materials, and packaged in sterile bottles.

Chokeberry on vodka with cherry, raspberry and currant leaves

Garden scents combined with black chokeberry always give good results. The best combination of flavors for a liqueur is the classic trio of raspberry, currant and cherry. The leaves of all crops are taken equally, observing the proportions of the recipe for 1 kg of black chops:

  • leaves (dry or fresh) - 60 pcs.;
  • vodka - 1 l;
  • sugar - 250 g;
  • water - 500 ml.

The preparation of the infusion completely repeats the previous recipe. The water in the composition serves only for the best flavor release from the leaves. The less it is, the stronger the product will be. An increase in the norm of liquid and sugar in 2 times, with the same technology, results in a drink resembling a liqueur.

Tincture of 100 leaves of chokeberry

A simple method that recommends taking berries not by weight, but by count, guarantees a proven result. Tincture of cherry leaves and chokeberry will always have the same strength, taste and color.


  • 100 blackberry berries;
  • 100 cherry leaves;
  • 0.5 l of water:
  • 0.5 l of vodka;
  • a glass of sugar;
  • a packet of citric acid.

A syrup made from water, black chokeberry and sugar is boiled in a standard way, trying not to digest the leaves. Pour citric acid (no more than 15 g) before turning it off. The cooled mass is filtered through cheesecloth and mixed with alcohol.The mixture can only be considered a tincture after 15 days, when it is re-filtered and poured into storage containers.

Blackberry vodka: a recipe with star anise and cinnamon

The introduction of various spices into recipes makes the tinctures different from each other and adds new, oriental notes to the medicinal composition. The taste and thick aroma of star anise very favorably emphasizes the astringency of chokeberry, but its use requires caution.

Do not add more than 2 star anise stars per 1 liter of vodka. Combining these foods at a higher concentration is excessive in taste and can cause headaches.

Star anise and cinnamon can be added to the recipe for the base chokeberry tincture with cherry leaves, honey, any sweetened drinks. Overlapping flavors can be seen with cloves or cardamom.

Homemade chokeberry tincture with prunes and spices

Prune tincture gives spicy taste and viscosity. To prepare such an alcoholic drink, you will need to insist the composition twice: first, prepare a classic alcoholic extract from a blackberry, then make an even more aromatic drink on its basis.


  1. In a 3-liter jar, place 100 g of washed prunes, 300 g of sugar, cinnamon, star anise.
  2. Fill the jar with blackberry tincture to the top and close the lid.
  3. In the dark, the mixture is defended for up to 30 days, stirring at least once a week.

Pour the tincture from the fruit and sediment, filter and pour for storage.

Black chokeberry alcohol tincture with lemon

A very rich infusion is obtained from an increased amount of black berries. To balance the taste, lemons are introduced into the composition, their acid neutralizes excess astringency.

Ingredients are not taken by weight, but calculated for a 3-liter can. Prepare a tincture with lemon as follows:

  1. The jar is filled with black berries just below the shoulders.
  2. Add a glass of sugar and water, squeeze the juice of three lemons.
  3. Add 0.5 liters of vodka (diluted alcohol or moonshine with a strength of about 50%) to the vessel.
  4. Insist 3 weeks, shaking the jar every other day.

The tincture is drained, the raw materials are squeezed out and discarded. The composition should stand for another 2 weeks before final filtration and pouring.

Black mountain ash tincture on cognac with oak bark

A drink with a noble cognac taste from blackberry turns out to be densely colored and aromatic. To enhance the effect, add a little dried oak bark, crushed into powder.


  • blackberry - 300 g;
  • honey - 2 tbsp. l .;
  • oak bark - 1 tbsp. l .;
  • cognac - 500 ml.

It is very simple to prepare the tincture: after mixing all the ingredients, leave the workpiece to ripen. After 60 days, strain the composition and you can start using it.

Advice! The candied honey is preliminarily dissolved in a water bath to a liquid state.

Tincture with blackberry and red mountain ash vodka

Both berries are called rowan because of their external similarity, but these cultures differ in origin and properties. Their combination in one drink expands the beneficial effect of the infusion.

To prepare alcoholic extracts from mixed raw materials, it is enough to replace half of the black chokeberry norm with red mountain ash. The further process does not differ from the recipes described above. Since red berries contain more bitterness, citric acid recipes are preferred.

Dried black mountain ash tincture with vodka

Properly dried black chokeberry retains all the beneficial qualities of fresh berries and is quite suitable for homemade alcoholic beverages. Using such raw materials, several rules are observed:

  1. Before preparing the extract, the dried blackberry is ground in a mortar or coffee grinder.
  2. The number of berries taken by weight is reduced by 2 times from the original recipe.
  3. The infusion period of the product is extended to 4 months.

For the rest, they adhere to the general recommendations for cooking.

Chokeberry moonshine

Moonshine can not only be insisted on blackberry, but also completely prepared from berry raw materials. Cooking begins with the preparation of the mash, which is subsequently distilled, obtaining alcohol of various concentrations and degrees of purification.

Chokeberry braga


  • crushed black rowan berries - 5 kg;
  • granulated sugar - 2 kg;
  • filtered water - 5 liters;
  • yeast: dry - 50 g or pressed - 250 g

To maintain the fermentation process, you can use unwashed raisins (100 g). In this case, no yeast is added.

Put all the ingredients in a large-capacity saucepan, stir thoroughly. Set aside the container, covered with a cloth, for a week. Blackberry braga is stirred every day to destroy the film on the surface that interferes with fermentation.

How to make moonshine on a black mountain ash

After a week, but not before the wort stops foaming, a sediment falls to the bottom of the pan. Braga can be carefully drained, filtered and used for distillation. Blackberry moonshine can be made from fresh or frozen berries, and you can also use the leftover jam.

Rules for the use of chokeberry tincture

Chokeberry tincture should be taken as a medicine, avoiding overdose. The therapeutic effect is manifested when a dose of not more than 50 ml of tincture per day is observed.

The daily allowance can be divided into several doses and drunk a tablespoon before each meal. Chokeberry has contraindications and can cause side effects in some diseases. Therefore, before taking tinctures for medicinal purposes, you should consult your doctor.

Rules for storing tincture on blackberry

Hoods for alcohol without additional ingredients have an unlimited shelf life, provided the bottles are kept in a dark place. The optimum temperature is not higher than + 18 ° C.

Sweet alcoholic tinctures from blackberry can be stored for up to 3 years. The best place is a cellar or refrigerator. Tincture from dry raw materials is stored for no more than 90 days after filtration.


Chokeberry tincture is not just a delicious alcoholic drink, but also a medicine. It helps maintain immunity, restores strength, and cleanses the body. The strong effect of the alcohol extract requires careful use. In order to get benefit from the blackberry, and not harm, you should take the drug in small doses.

Watch the video: Chockeberry tincture - Черноплодная настойка. cooking vs rehabilitation with IRONOLY episode #2 (December 2022).

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